Gm food essay

Although about 90 percent of scientists believe G.M.O.s are safe - a view endorsed by the American Medical Association, the National Academy of Sciences, the American Association for the Advancement of Science and the World Health Organization - only slightly more than a third of consumers share this belief.

10 Most Important Pros and Cons of GMOs #1. GMO Crops May Require Less Land #2. GMOs Help Reduce Food Prices #3. GM Crops Can Reduce Pesticide Use #4. Genetic Modification Can Increase Nutritional Value #5. GM Crops Require Less Water #6. GMOs Can Pollinate and Spread #7. Additional Herbicides May Be Used #8. Crop Diversity Can Be Threatened #9.

GMOs are bad for your body, bad for the community, bad for farmers and bad for the environment. This is why: The health consequences of eating genetically modified organisms are largely unknown.Genetically engineered foods have not been shown to be safe to eat and may have unpredictable consequences.

GMO stands for genetically modified organism. Genetically modified (GM) foods are made from soy, corn, or other crops grown from seeds with genetically engineered DNA. According to the U.S. Department of Agriculture (USDA), GM seeds are used to plant more than 90 percent of corn, soybeans, and cotton grown in the United States.